Crushed tomatoes, orange and lemon juice, capers, and a little brown sugar come together for a deliciously tangy condiment.

Six cloves of garlic, buttery mushrooms, and absolutely no vampire invitations. 🧛

The secret to this savory tart? Giving those onions the time they deserve. Slowly cooked until deeply golden and sweet.

This curry comes together in one pot with a simple combination of creamy coconut milk, pumpkin, curry paste, and chicken stock. Spoon it over rice and dinner is served.

Hearty and nutty farro gives this salad a satisfying chew, while juicy tomatoes and crisp fennel keep things fresh and crunchy.

Skip the bottled stuff—this homemade teriyaki sauce comes together with pantry staples and fresh ginger and garlic.

Juicy berries bake into a sweet, bubbling filling beneath a golden, buttery topping made with crème fraîche or sour cream. It's fresh enough for summer but cozy enough to hint at what's coming next.

A simple marinade makes all the difference! Good asparagus doesn't need much fuss—but it certainly doesn't mind a little flavor.

Corn season won't last forever, so let's make the most of it while we can. Give those ears a little char, then toss the kernels with earthy black beans, crunchy jicama, fresh herbs, and a lively citrus dressing.

When peaches are at their summer best, you don't need to do much to make them shine. 🍨 Simple, seasonal, and exactly the kind of dessert worth slowing down for.