Recipes from Feed Your Soul’s free online cooking class held 3/9/22 and 3/1/23.

Recipes from Feed Your Soul’s free online cooking class held 2/15/23

Fresh, vibrant, and simple, it’s a salad that feels as special as it tastes.

This pizza balances the natural sweetness of thinly sliced pears with rich, tangy blue cheese and golden caramelized onions, all atop a buttery, crisp homemade dough.

This homemade hot chocolate mix delivers a smooth, chocolate-forward drink that’s rich without being heavy.

These buttery, tender scones are the perfect base for both bold savory flavors and cozy sweet layers.

Roasted peppers and toasted nuts create a silky texture, while vinegar keeps everything bright and lively. It’s just as good with vegetables as it is with meat or fish, and even better the next day.

Information and recipes from Feed Your Soul’s free online cooking class held 7/6/22.

Recipes from Feed Your Soul’s free online cooking class held 3/23/22.

Recipes from Feed Your Soul’s free online cooking class held 2/9/22.