Roasted peppers and toasted nuts create a silky texture, while vinegar keeps everything bright and lively. It’s just as good with vegetables as it is with meat or fish, and even better the next day.

Information and recipes from Feed Your Soul’s free online cooking class held 7/6/22.

Recipes from Feed Your Soul’s free online cooking class held 3/23/22.

Recipes from Feed Your Soul’s free online cooking class held 2/9/22.

Recipes from Feed Your Soul’s free online cooking class held 12/1/2021

Recipes from Feed Your Soul’s free online cooking class held 9/11/2021

Recipes from Feed Your Soul’s free online cooking class

Each bite is a balance of texture and flavor, whether you’re serving breakfast, brunch, or elegant snacks for guests.

What feeds mine? I feed my soul through my heart, mind, belly, and spirit. I am a Chef Instructor and
when I think of feeding that spiritual part of myself, I first think of cooking and feeding my belly.