Grilled Corn Curry Salad

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Zesty Corn Curry Crunch

Sweet, juicy corn meets warm spices in this vibrant Corn Curry Salad — a perfect balance of zesty, spicy and fresh. Tossed with crunchy veggies and a hint of lime, it’s the kind of dish that brings a flavor-packed twist to your usual side. 🌽

Grilled Corn Curry Salad

Yield: 4 to 6 servings


4 ears corn, yellow or white, husked

6 ounces favorite chickpeas, rinsed and drained

1 cup grape tomatoes, halved

1 red Thai chili, sliced thinly, to taste

1 bunch cilantro, chopped

1 bulb fennel, thinly shaved

1/2 medium red onion, sliced thinly

2 cups arugula

3/4 cup avocado oil or favorite neutral oil

2 fresh limes

1/2 teaspoon ground cumin

1 tablespoon favorite curry powder

1 teaspoon palm sugar, coconut sugar, or light brown sugar

Kosher salt, to taste

 

Over a hot grill or grill pan, roast the corn, turning frequently until char spots develop. Set aside to cool. Place red onions in a small mixing bowl of ice water. With a citrus juicer, squeeze 1-1/2 of the limes into a large mixing bowl. Slice the remaining half of lime into wedges and set aside.  Whisk the lime juice with the curry, cumin, and sugar until completely dissolved. Continue to whisk while drizzling in the oil until the dressing thickens.  Add the desired amount of chili slices. Taste and season with salt as needed. Once corn is cool, place the cob, tapered end up, on a non-slip cutting board. Slice the kernels with a corn stripper or sharp chef’s knife.  Add to a large mixing bowl or salad bowl. Add the chickpeas, fennel, tomatoes, and a small amount of dressing to the corn and fold to combine. Add the cilantro, drained red onions, and arugula and toss together. Add additional dressing as needed. Serve with lime wedges on the side.

 Equipment List

A Small Favor for Big Flavors! “I’ve included links to a few of my favorite tools and ingredients from Amazon to help you along the way. If you use the links, I’ll earn a small commission—at no extra cost to you! It’s a sweet way to support my kitchen adventures, and I’ll keep bringing you more tasty recipes!" - Chef Stacy

Buttermilk Fried Chicken: $5 Virtual Cooking Class

Get ready for a finger-lickin’, summer-lovin’ good time  as we gather (virtually!) to master the ultimate comfort food: fried chicken. Join us on Wednesday, 6/4 @5:30PM PDT and you will be frying like a pro in no time!

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Highlighted Tool of the Week

Bring out the natural sweetness of corn with a smoky, charred finish using the 11-Inch Griddle Grill Pan — your go-to tool for stovetop grilling.

Why it’s perfect for grilled corn:

✅ Nonstick coating for easy turning and cleanup. ✅ Ridged design adds beautiful grill marks ✅ Works on gas, electric, or induction stovetops

Chef Stacy has worked for both Williams Sonoma and Sur La Table and has tried it all! She has handpicked a selection of top-rated cooking tools, all available on Amazon. Transform your kitchen into a chef’s paradise and take your culinary skills to the next level!

“These are items I use and love. If you make a purchase after clicking on the links, I’ll earn some grocery money which I promise to use to make even more recipe content. You do not pay a higher price. Thank you for your support!” - Chef Stacy

Stacy Horn